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  1. American Food Rations in the World War II Era

    Date(s): January 14, 1942 to November 29, 1948 Location: New York, New York Tag(s): supplies, american, rations, munitions, WWII, food, War 

    World War II brought industrialized nations into combat with one another on an unprecedented scale, and to keep the people of a nation willing to fight, it was important to keep a steady supply of food and munitions coming to its soldiers. More importantly, the morale and efficiency of troops was dependant on the fact that these food and munitions were particularly good. For this reason, the food...

  2. The Queen of Puddings

    Date(s): 1872 Location: RICHLAND, South Carolina Tag(s): food, cook book, Recipe 

    “I have often been asked what is the difference between puddings and custards, as, in the receipts usually give in cookery books, there seems but little distinction made.  My classification is simply this: Puddings are baked without crusts and usually in deeper vessels; are generally served hot and eaten with sauces.  Custards, on the contrary, are, as a general thing, baked in rich paste, and...