- American Food Rations in the World War II Era
January 14, 1942 to November 29, 1948 New York, New York supplies, american, rations, munitions, WWII, food, War
World War II brought industrialized nations into combat with one another on an unprecedented scale, and to keep the people of a nation willing to fight, it was important to keep a steady supply of food and munitions coming to its soldiers. More importantly, the morale and efficiency of troops was dependant on the fact that these food and munitions were particularly good. For this reason, the food...